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Short Courses

Short Courses

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Responsible Service of Alcohol (RSA)

Responsible Service of Alcohol (RSA)

  • Nil

  • Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.

    This 1/2 day course requires the completion of the following unit:

    • SITHFAB002 Provide responsible service of alcohol
  • Face to Face delivery

  • $80 per person

  • Noosa Community Training Centre Inc.
    2/6 Venture Drive, Noosaville QLD 4566

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Responsible Gambling Services (RGS)

Responsible Gambling Services (RGS)

  • Nil

  • Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs and casinos.

    This unit describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and to assist those customers who have issues with problem gambling.

    This 1/2 day course requires the completion of the following unit:

    • SITHGAM001 Provide responsible gambling services
  • Face to Face delivery

  • $80 per person

  • Noosa Community Training Centre Inc.
    2/6 Venture Drive, Noosaville QLD 4566

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RSA and RGS

RSA and RGS

  • Nil

  • Combine knowledge of both responsible service of alcohol and gambling services together in one course. Many hospitality venues provide both liquor and gambling services, and will require staff who have completed both courses.

    This 1 day course requires the completion of the following units:

    • SITHFAB002 Provide responsible service of alcohol
    • SITHGAM001 Provide responsible gambling services
  • Face to Face delivery

  • $150 per person

  • Noosa Community Training Centre Inc.
    2/6 Venture Drive, Noosaville QLD 4566

Barista

Barista

  • Nil

  • This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.

    This 3 day course requires the completion of the following units:

    • SITXFSA001 Use hygienic practices for food safety
    • SITHFAB005 Prepare and serve espresso coffee
  • Face to Face delivery

  • $200 per person

  • Noosa Community Training Centre Inc.
    2/6 Venture Drive, Noosaville QLD 4566

Food Safety Level 1

Food Safety Level 1

  • Nil

  • This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

    The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

    It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

    Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

    This 2 day course requires the completion of the following unit:

    • SITXFSA001 Use hygienic practices for food safety
  • Face to Face delivery

  • $100 per person

  • Noosa Community Training Centre Inc.
    2/6 Venture Drive, Noosaville QLD 4566

Food Safety Level 2

Food Safety Level 2

  • Nil

  • This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.

    The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.

    It applies to food handlers who directly handle food during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.

    Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

    This 3 day course requires the completion of the following units:

    • SITXFSA001 Use hygienic practices for food safety
    • SITXFSA002 Participate in safe food handling practices
  • Face to Face delivery

  • $200 per person

  • Noosa Community Training Centre Inc.
    2/6 Venture Drive, Noosaville QLD 4566

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