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Hospitality Courses

Courses Available Hospitality

Certificate I in Hospitality <br> (SIT10216)

Certificate I in Hospitality
(SIT10216)

  • Nil.

  • This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

    This qualification provides a pathway to work in various hospitality settings:

    • Clubs
    • Pubs
    • Cafés
    • Motels
    • Hotels
    • Coffee shops
    • Catering operations

    This qualification requires the completion of the following 6 units:

    BSBWOR202     Work effectively with others
    SITXWHS001    Participate in safe work practices
    SITXCCS001      Provide customers information and assistance
    SITXFSA001      Use hygienic practices for food safety
    SITHFAB005      Prepare and serve espresso coffee
    SITHFAB002      Provide responsible service of alcohol

  • This program is funded under Skilling Queenslanders for Work – Work Skills Traineeship

    Click here to check your eligibility for SQW

    This program is free for Year 12 Graduates

    Click here to check your eligibility for Year 12 Graduates

  • Face to face delivery.

  • Noosa Community Training Centre Inc.
    2/6 Venture Drive, Noosaville Q 4566

certificate two in hospitality courses

Certificate II in Hospitality
(SIT20316)

  • Nil.

  • This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. 

    This qualification provides a pathway to work in various hospitality settings:

    • Clubs
    • Pubs
    • Cafés
    • Motels
    • Hotels
    • Coffee shops
    • Catering operations

    This qualification requires the completion of the following 12 units:

    BSBWOR202     Work effectively with others
    SITHIND002      Source and use information on the hospitality industry
    SITHIND003      Use hospitality skills effectively
    SITXCOM002    Show social and cultural sensitivity
    SITXCCS003      Interact with customers
    SITXWHS001    Participate in safe work practices
    SITXFSA001      Use hygienic practices for food safety
    SITHCCC002     Prepare and present simple dishes
    SITHFAB002      Provide responsible service of alcohol
    SITHFAB004      Prepare and serve non-alcoholic beverages
    SITHFAB005      Prepare and serve espresso coffee
    SITHFAB007      Serve food and beverage

  • This program is funded under Skilling Queenslanders for Work 

    Click here to check your eligibility for SQW

    This program is at no charge for Year 12 Graduates

    Click here to check your eligibility for Year 12 Graduates

  • Face to face delivery.

  • Noosa Community Training Centre Inc.
    2/6 Venture Drive, Noosaville Q 4566

certificate three in hospitality courses

Certificate III in Hospitality
(SIT30616)

  • Nil.

  • This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

    This qualification provides a pathway to work in various hospitality settings:

    • Clubs
    • Pubs
    • Cafés
    • Motels
    • Hotels
    • Coffee shops
    • Catering operations

    This qualification requires the completion of the following 15 units:

    BSBWOR202     Work effectively with others
    SITHIND002      Source and use information on the hospitality industry
    SITHIND004      Work effectively in hospitality service
    SITXccs006       Provide service to customers
    SITXHRM001    Coach others in job skills
    SITXCOM002    Show social and cultural sensitivity
    SITXFSA002      Participate in safe food handling practices
    SITXWHS001    Participate in safe work practices
    SITXFSA001      Use hygienic practices for food safety
    SITHCCC002     Prepare and present simple dishes
    SITHFAB002      Provide responsible service of alcohol
    SITHFAB004      Prepare and serve non-alcoholic beverages
    SITHFAB005      Prepare and serve espresso coffee
    SITHFAB007      Serve food and beverage
    SITHPAT006      Produce desserts

  • This program is funded under Certificate 3 Guarantee

    Concession: $ 50
    Non-Concession: $ 250
    Full Fee: $ 2350

    Click here to check your eligibility for C3G

    This program is at no charge for Year 12 Graduates

    Click here to check your eligibility for Year 12 Graduates

  • Face to face delivery.

  • Noosa Community Training Centre Inc.
    2/6 Venture Drive, Noosaville Q 4566

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